Published On: Thu, Mar 17th, 2016

4 Natural foods went through many transformations

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The supernatural foods like fruits and vegetables which we intake and love today are much diverse from what they were and used to be thousands of years ago.

Human beings have been hereditarily transforming natural products for ages, as a consequence of the modification of exteriors and flavors of a lot of ordinary fruits and vegetables.

Tanya Lewis states that “Genetically modified foods, or GMOs, inspire strong reactions nowadays, but humans have been tweaking the genetics of our favorite produce for millennia,”

Here are some foods that gaze significantly diverse now.

  1. Corn

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The corn which is most of us favorite and we are used to watch it on every roadside there wasn’t for all the time similar to it.

The American News Paper states that “Despite its abundance and importance, the biological origin of maize has been a long-running mystery,”

It was connected to a Mexican grass named ‘teosinte’ by a few scientists, but George W Beadle was the one of them who verified that the two had related genetics and that the teosinte kernels exploded also, setting up the close connection amid the two plants.

  1. Watermelon

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The favorite summer red, juicy fruit cools everyone in heat. But watermelon for summer months wasn’t always red! It is reported on National Geographic that it has been approximately for millennia, a few watermelon seeds were discovered at a 5000-year-old resolution in Libya.

Egyptian tombs that are old almost 4000 years also exposed paintings of watermelons that appeared pale and much seedy.

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  1. Banana

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You will not believe that your favorite bananas used to have seeds in them. Yeah, it’s true.

A research study of the banana family disclosed that they developed from two varieties: Musa acuminata and Musa balbisiana, one type to produce seedless fruit and the other had great seeds.

  1. Carrot

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The bright orange carrots are a common vegetable in all the homes and almost all love it. But they weren’t, though, forever so pleasant to the eye.

The World Carrot Museum, ancient Greeks, and Romans, who also grew carrots, have revealed that they were thin and purple or off-white in color with forked roots.

 

About the Author

Sidra Muntaha

- Sidra Tul Muntaha is a journalist (MA-Mass Communication and M.Phil in Mass Communication) based in Lahore. She is working as an editor at fashion, style and entertainment in the section of the Kooza. She writes fashion and entertainment articles for The Kooza News.

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