Published On: Wed, Jan 13th, 2016

Eating taters pre-pregnancy may boost diabetes risk


PARIS: Eating lots of potatoes — especially chips or crisps — is linked to a higher risk for women of developing a type of diabetes that occurs during pregnancy, a study said Wednesday.672

About the Author

Syed Ammar Alavi

- is Lahore (Pakistan) based journalist & writer with 25-year experience in print, wire and broadcast forms of journalism. His major fields of interest are politics, film,tv,sports, climate change and technology

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