Eating taters pre-pregnancy may boost diabetes risk
PARIS: Eating lots of potatoes — especially chips or crisps — is linked to a higher risk for women of developing a type of diabetes that occurs during pregnancy, a study said Wednesday.
About the Author
Syed Ammar Alavi - is Lahore (Pakistan) based journalist & writer with 25-year experience in print, wire and broadcast forms of journalism. His major fields of interest are politics, film,tv,sports, climate change and technology